U.S. Dairy Products
Whey Protein & Ingredients
Advances in technology and investments in research and development have enabled the U.S. to expand its portfolio of whey protein and ingredients from basic commodities to a variety of higher-valued products. Just a generation ago the whey was discarded after the cheesemaking process but is now recognized for its high nutritional value. Today, it is regarded as a valuable co-product of cheesemaking.
The U.S. continues to innovate and is finding new uses and markets for these value-added ingredients. Whey protein and ingredients offer food and beverage manufacturers and foodservice professionals options that provide the nutrition, flavor and functionality necessary to meet global consumer demands.
![Why US Whey](/assets/Images/Customer Site/C1-Discover US Dairy/C1.3-Products/Whey Proteins and Ing/whey.jpg)
Why U.S. Whey Protein & Ingredients
U.S. whey suppliers produce a wide array of whey products to meet varying protein levels, functional properties and other specifications. With over a million metric tons produced annually, the United States is the largest producer and exporter of whey in the world.
Formulas & Recipes
Visit the Formulation Database to find prototypes that feature whey proteins and ingredients. Hundreds of innovative ideas are at your fingertips.
Red Bean High Protein Mooncakes
Best paired with a cup of Chinese tea, enjoy these seasonal treats that are high in protein content.
![Reduced-sodium Protein Udon Soup](https://www.thinkusadairy.org/assets/images/Customer Site/C3-Using Dairy/C3.6-Formulas and Recipes/Reduced-sodium-Protein-Udon-Soup.jpg)
Reduced-sodium Protein Udon Soup
Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.