Media Center
News Releases
2021 News Updates
2020 News Updates
Dairy Permeate Versatility Meets Food Industry and Consumer Demands, Outlook Remains Strong
August 17, 2020 | Arlington, VA
U.S. Dairy Delivers Sustainable Ingredient Solutions + Global Product Inspirations
July 9, 2020 | Arlington, VA
2019 News Updates
USA Cheeses Win 131 Medals and Top Honor at World Competition
October 21, 2019 | Bergamo, Italy
U.S. Dairy Inspires Healthy Snacking Advances at Fi Asia 2019
September 12, 2019 | Bangkok, Thailand
Optimizing Protein Consumption Key to Sustained Well-Being
August 6, 2019 | Bali, Indonesia
Class of Global Chefs Receive First Ever USA Cheese Specialist™ Designation
June 10, 2019 | Dubai, UAE
U.S. Dairy Delivers on Adventurous Eating and Healthful, Clean Label Trends
May 15, 2019 | Arlington, VA
MOU Signed with Taiwan's National Kaohsiung University of Hospitality and Tourism
November 19, 2018 | Kaohsiung City, Taiwan
Variety and Versatility of U.S. Cheese on Display at Food&HotelHanoi
November 28, 2018 | Hanoi, Vietnam
Innovation with U.S. Dairy Ingredients Is a Recipe for Success
October 3, 2018 | Indonesia
U.S. Dairy Partnership Inspiring Food Innovation in Southeast Asia
May 31, 2018 | Singapore
Discover U.S. Cheeses Starring in Southeast Asia Culinary Events
April 17, 2018 | Singapore
New USDEC-Jiangnan University partnership highlights U.S. Dairy's elevated commitment to China
April 2, 2018
2017 News Updates
U.S. Dairy Led Korean Conference Reinforces Commitment to Global Partners
November 8, 2017
2015 News Updates
2014 News Updates
New Meta-Analysis Builds on the Power of Whey Protein for Improved Body Composition
April 15, 2014