U.S. Dairy Products
Permeate, often labeled as dairy product solids, is a high-lactose dairy ingredient produced through the removal of protein and other solids from milk or whey. U.S. whey and milk permeate is highly regarded for its salty flavor enhancement characteristics, making it an ideal replacement for more costly ingredients while maintaining consumer-acceptable flavor. As consumers look to reduce their sodium intake, permeate shows great promise for a wide range of formulations, including bakery, soup, prepared meals and more. In addition, the high lactose in permeate contributes to the browning appearance and pleasant caramelized aroma of baked goods.
U.S. suppliers have invested research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeates as cost-saving, flavor-enhancing ingredients. Moreover, U.S. permeate production has significant continued upside growth potential, enabling a stable, quality supply for years to come.
Formulas & Recipes
Visit the Formulation Database to find prototypes that feature permeate. Hundreds of innovative ideas are at your fingertips.
A tangy and refreshing cake that will transport you to the tropics. Juicy dragon fruit and silky cream cheese sit atop a golden-brown pecan nut base.
Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.
Enjoy these fragrant and crispy pandan sesame cookies that will make a lovely accompaniment to your afternoon tea.