U.S. Dairy Products > Whey Protein & Ingredients
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more.
Sweet Whey Powder
An economical source of dairy solids for bakery, snack, confectionery and other food products.
Whey Protein Concentrate 34
A valuable source of protein and dairy solids for use in a wide array of food and beverage applications.
Reduced Lactose Whey
An alternative to sweet whey powder for use in dairy, meat, snack and other applications.
Whey Protein Concentrate 80
A concentrated source of high-quality protein for dairy, bakery, meat, snack and confectionery products.
An ingredient high in lactose content for use in dairy, bakery, confectionery and other nutritional products.
Whey Protein Isolate
A source of high-quality protein with good emulsifying and fat binding properties for a variety of health and wellness applications.