U.S. Dairy Products > Butter & Milkfat > Butter & Milkfat Categories
Compound butters are generally simple and delicious creations that blend traditional butter with flavorings. Some of the more common ingredients include garlic, herbs and fruits. However, other compound butters might include mushrooms, specialty cheeses or a chef's own creative idea. Whether used as a spread, an ingredient in a sauce, a topping or mixed with rice or pasta, just a small amount can transform a dining experience. Leading chefs and discerning consumers from any country can create a gourmet compound butter that meets the tastes of local users and inspires countless creations to please the palate. Try your favorite U.S. compound butter to add a new dimension to any cooking experience.