Food & Beverage Manufacturing
The strong capabilities of the U.S. dairy industry provide food and beverage manufacturers the peace of mind and inspiration required to bring innovative products to market on a global scale. Quality dairy ingredient offerings and long-term partnership building combine to help accelerate the customer growth around the globe. A broad portfolio of multifunctional ingredients allows U.S. dairy processors to deliver products designed to suit ever-evolving consumer needs.
Applications for U.S. Dairy
The U.S. dairy industry offers a vast range and supply of quality ingredients bolstered by one of the most trusted food production systems in the world. These dairy ingredients allow formulators from a wide array of specialty applications to develop the foods and beverages the world desires. Visit our Products page for a detailed listing of U.S. dairy ingredients. For more information on ways to integrate these ingredients into your applications, see below.
Find dairy ingredients to make your bakery products-breads, crackers, cookies and more-look and taste great.
Satisfy cravings with dairy ingredients that ensure quick flavor release and satiate the global taste for indulgent treats.
Add dairy ingredients to improve creaminess, texture, flavor and nutrition to lunch and dinner entrees.
Add dairy protein, minerals, lactose and other nutrients to beverages, including coffee drinks and smoothies, to help deliver delicious products that meet consumer trends.
Meat & Seafood
Enhance meat and seafood with lactose, milkfat, milk powders and whey proteins designed for applications to carry flavors, control browning, maintain moisture and more.
Add nutrition and texture to breakfast items with dairy ingredients, and provide consumers with convenience to fuel the day.
Dressings, Dips and Sauces
Looking to add nutrition and flavor? Dairy ingredients offer numerous functional benefits that help bolster dressings, dips and sauces.
Nutrition Bars & Gels
Meet consumer needs for weight management and snacking through the flavor, nutrition and functionality offered by dairy ingredients.