U.S. Dairy Products
Whether used to extend local milk supply, provide nutritional benefits, offer convenience, or provide functional or shelf-life benefits, U.S. milk powders have become an integral part of the food industry. Milk powders contribute nutritionally, functionally and economically to a variety of food formulations including bakery, confectionery, dairy, meat, nutritional beverages and main dishes. This section gives an overview of the U.S. milk powder industry, introduces U.S. categories of milk powders, discusses functional and nutritional characteristics, and provides application information.
In addition to being the world's largest single-country producer of skim milk powder/nonfat dry milk, the United States is also boosting production capacity for whole milk powder in response to global demand. Read on to discover the widening rage of quality U.S. milk powders.
The United States produces skim (nonfat), whole and buttermilk powders, with varying levels of protein, fat and water.
Formulas & Recipes
Visit the Formulation Database to find prototypes that feature milk powder. Hundreds of innovative ideas are at your fingertips.