U.S. Dairy Products

Milk Powders

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Whether used to extend local milk supply, provide nutritional benefits, offer convenience, or provide functional or shelf-life benefits, U.S. milk powders have become an integral part of the food industry. Milk powders contribute nutritionally, functionally and economically to a variety of food formulations including bakery, confectionery, dairy, meat, nutritional beverages and main dishes. This section gives an overview of the U.S. milk powder industry, introduces U.S. categories of milk powders, discusses functional and nutritional characteristics, and provides application information.

Why US Milk Powder

Why U.S. Milk Powders

In addition to being the world's largest single-country producer of skim milk powder/nonfat dry milk, the United States is also boosting production capacity for whole milk powder in response to global demand. Read on to discover the widening rage of quality U.S. milk powders.

Resources & Insights

A collection of downloadable and printable publications and materials is available to global customers who wish to further their knowledge and understanding of the functional and nutritional benefits of U.S. milk powders and other dairy ingredients. Check out these valuable resources!

Formulas & Recipes

Visit the Formulation Database to find prototypes that feature milk powder. Hundreds of innovative ideas are at your fingertips.

Vanilla Frosting

Vanilla Frosting

Creamy vanilla frosting with butter and SMP.


Chocolate Chip Cookies

Chocolate Chip Cookies

Chocolate chip cookies made with delactosed permeate.


Strawberry Sunrise Waffle

Strawberry Sunrise Waffle

A yogurt-infused waffle with a delightful yogurt sauce made with strawberries.