U.S. Dairy Products > Milk Powders

Milk Powder Categories

Milk powders are defined as milk products which can be obtained by the partial removal of water from milk. The United States produces a range of milk powders, with varying levels of protein, fat and water.They are used in a variety of food and beverage formulations including bakery, confectionery, dairy, meat, main dishes, recombined milk and nutritional products.