U.S. Dairy Products
Butter & Milkfat
Butter's simple goodness has passed the test of time and emerged as a favorite for those with a love for flavor and functionality. Butter was once made by hand in small churns, but today U.S. creameries are highly controlled and sophisticated operations emphasizing quality and consistency.
With a steady milk supply 365 days a year, the United States is well-positioned to meet ever-increasing global demand for dairy fats. U.S. manufacturers provide a variety of different butter and milkfat products processed under strict guidelines to meet stringent demand of global customers. U.S. manufacturers, from East Coast to West Coast, are focused on customer needs and are ready and eager to partner with customers around the world.
The irresistibly sweet taste and creamy texture of "Made in USA" butter provides global customers with a quality-driven product that enhances flavor in a multitude of applications. Continue on to discover why international customers are excited about the positive qualities of U.S. butter.
Explore the different butter and milkfat products that can function as bakery fats, confectionery fats, frying oils and other liquid shortenings.
Discover the various applications and benefits of using U.S. butter and milkfat to develop delicious food products or enhance your menu.
Resources & Insights
A collection of downloadable and printable publications and materials is available to global customers who wish to further their knowledge and understanding of U.S. cheeses, their nutritional benefits and applications. Check out these valuable resources!
Learn about the U.S. butter and milkfat industry and range of product offerings.
Technical report that explores the nutritional aspects of milkfat.
Watch the video Where Butter Comes From, highlighting how REAL® Butter is made.
Formulas & Recipes
Whether you are a food and beverage manufacturer or a foodservice operator, U.S. butter and milkfat can add the difference to your formulas or recipes. Hundreds of innovative ideas are at your fingertips.
Creamy vanilla frosting with butter and SMP.
Chocolate chip cookies made with delactosed permeate.
This formulation is for a Greek-style yogurt made using the fortification method with MPC80 to achieve 10% protein and 2% fat.
Have questions about U.S. butter and milkfat? Find answers under our Common Questions page.