At Cayuga Milk, we go beyond industry requirements to ensure the highest levels of quality, safety, and sustainability in dairy manufacturing. Through advanced processes and strict quality controls, we consistently deliver products that exceed expectations. Our facility meets and exceeds global standards, holding certifications including Grade A, OU Kosher, Halal, SQF Level III, USDA approval, and Sedex® approval. Our milk quality surpasses EU regulations and is 100% compliant with animal welfare standards. As stewards of the Finger Lakes region, we embrace the principles of regenerative agriculture to sustain our land and local communities. By honoring the gifts of our local area, we commit to prioritizing soil health, biodiversity, as well as the welfare of our animals that live on the land and our workers who take care of them. By nurturing our land, we maximize our nutritional output with minimal environmental impact, delivering on our mission to provide high-quality nutrition that feeds the world responsibly. We deliver high quality milk powders, protein powders and fluid milks with international and US certifications that adhere to the highest standards. Our dairy ingredient solutions are processed within hours of milking and can also be tailored to meet your exact nutritional and functional needs. Experience what superior means when you choose us.