USDEC will host a half-day seminar during the upcoming Chinese Institute of Food Science and Technology's (CIFST's) 20th Annual Meeting in Changsha, Hunan Province. The two-day CIFST meeting takes place Oct. 24-25, with the half-day USDEC workshop, "The Power of Dairy for a Healthier and Better Life," slated for the morning of Oct. 25.

USDEC is collaborating with the China Association of Bakery and Confectionary Industry (CABCI) and Jiangnan University to hold a half-day bakery seminar Nov. 17 in Shanghai. The workshop will focus on demonstrating the uses and benefits of dairy permeates in bakery applications and include presentations of the opportunities and benefits that milk and whey permeate provide in bakery applications, from cost savings to improving the outcome of the final product.