U.S. Dairy Innovation Workshop

May 22, 2019

Wuxi, China

Dairy products

In conjunction with Jiangnan University, USDEC is hosting a workshop that will demonstrate the innovation edge that U.S. dairy proteins deliver in developing winning products. A roster of international speakers and panelists will highlight the nutritional benefits, functional advantages and technical considerations for utilizing U.S. dairy proteins in various food and beverage applications, as well as deliver actionable insights on the latest market trends and how U.S. dairy can meet the demand of today's discerning consumer.

To register to attend the workshop, please contact the USDEC China office at