U.S. Milk and Whey Ingredients in Ice Cream and Frozen Dairy Desserts
Ice cream shines as an iconic treat with countless indulgent variations enjoyed around the world. Beyond fluid milk and cream, dairy ingredients such as milk powder, sweet whey, dairy proteins (whey and milk protein concentrates and isolates), as well as whey and milk permeate, are also frequently used in the production of ice cream, frozen novelties and other popular frozen dairy desserts. Discover formulation tips and technical insights in this monograph.
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