Jiangnan University 2nd International Symposium of Innovation on Dairy Ingredients and Products
May 23–24, 2019
The symposium, hosted by Jiangnan University, aims to bring together the latest scientific and industrial developments regarding dairy ingredients their applications. It will serve as a platform for experts from academia and the dairy and food industry to exchange information on the scientific progress and industrial applications. The symposium will feature several U.S. dairy industry speakers highlighting the latest research on U.S. dairy proteins and the advantages of utilizing them in food and beverage applications..
To register to attend the symposium, please contact the USDEC China office at firstname.lastname@example.org.