Dairy Permeate Creates Innovative Opportunities for the Food and Beverage Industry

September 16, 2021


U.S. Dairy Ingredients

U.S. dairy permeate represents promising business and innovation possibilities for Indonesia's expanding baked goods sector.Valued at US$2.7 billion in 2020, Indonesia’s baked goods sector grew at an impressive 6.2% compound annual growth rate (CAGR) between 2015-2020, outpacing the overall growth rates for both Asia (5.9%) and the world (4.6%). This strong growth trajectory is anticipated to continue, with a 5.9% CAGR forecasted for the 2020-2025 period. (Source: Euromonitor)

USDEC is teaming up with the trade publication FOODREVIEW Indonesia to host a webinar highlighting U.S. permeate’s multifaceted advantages and diverse application potential in bakery products. Hamdansah Hardigaluh, will expound on the infinite innovation opportunities to use U.S. dairy permeates in Southeast Asia-friendly applications, paired with local-friendly flavors like pandan and gula melaka.

To request additional information about this webinar, please email Allison Guzman at