Agri-Mark is a dairy cooperative and certified B-Corp owned by hundreds of farm families throughout New England and Upstate New York. Their farmers produce high quality milk, which is crafted into award-winning products like Cabot Creamery’s cheddar, butter, Greek yogurt, cottage cheese, sour cream and New York’s finest cheese brand, McCadam. In addition, Agri-Mark produces premium whey proteins and milk powders that are distributed globally.