Mullins has complete control of our whey supply from cheese development through the drying process. This ensures quality and consistency throughout the entire process for all of our products. Continuous reinvestment in our facilities with the latest and most efficient technologies keeps Mullins and our product line at the forefront of the industry standards. As a private operation, we are more versatile to work with our customers to customize the product to suit your functional needs. BRC Certified and proud participant of the FARM (Farmers Assuring Responsible Management) Program, which provides standards in Animal Care, Environmental Stewardship (ES), Antibiotic Stewardship and Workforce Development.