Headquartered in the hearland of America. DairyChem has been manufacturing natural dairy flavors for more than 75 years. Today, we continue to develop and produce natural dairy flavors in our modern manufacturing plant utilizing innovative new technologies including natural enzyme modification of milk, butter, and cheese. At DairyChem we utlize our 85+ years of experience in naturalized dairy flavoring and pair it with our customer focused process, and this allow us to provide the best service in our industry.