Valley Queen, located in Milbank, South Dakota, is a privately owned dairy production facility that has crafted high-quality cheeses for over 95 years. Established in 1929, the company is known for its commitment to producing premium cheeses. It processes 8 million pounds of fresh, local milk from regional dairy farms daily. Valley Queen specializes in American-style cheese, including reduced-fat and fat-free varieties, along with specialized dairy ingredients. The company prides itself on ensuring its operations meet the highest quality standards and environmental responsibility. Their cheesemaking process combines traditional techniques with modern technology, allowing them to maintain consistency while embracing innovation. Valley Queen also emphasizes its connection to the local community by supporting regional agriculture and creating jobs. Beyond producing award-winning cheese and dairy ingredients, Valley Queen is known for its strong relationships within the regional agricultural industry and its dedication to advancing dairy farming. They continue to grow as a respected name in the dairy industry, making a local and national impact. The heritage, innovation, commitment to quality, and community impact have made Valley Queen a remarkable success story in South Dakota's rich agricultural landscape.