Reference Manual for U.S. Cheese

Reference manual for U.S. Cheese

A detailed handbook designed to guide and educate international buyers and users on purchasing and using U.S. cheeses. Includes a description of the U.S. cheese industry and varieties of cheese produced, insights on merchandizing at the retail and foodservice levels, discussions of the functional and nutritional properties of cheese, and much more.

Also available in Arabic | Chinese | Japanese Vietnamese