U.S. Whey Protein Concentrates in Low-Fat Applications

whey in low fat applications

An 8-page monograph providing complete information on U.S. whey proteins usage in low-fat foods. Reviews the benefits of U.S. whey ingredients in reduced-fat salad dressings, and the benefits of U.S. whey protein concentrates in reduced-fat soups, sauces and reduced-fat meat applications. Also includes a Q&A section.  

Also available for free download in Chinese (Simplified).