Enhancing Nutrition Bars, Bites and Gels with U.S. Dairy Proteins
Clinical nutrition research has demonstrated that foods containing high quality protein contribute positively to muscle growth and recovery which impacts overall health across all life stages. This monograph discusses the benefits of using U.S. dairy ingredients in protein-containing bars, bites, and gels alongside sample formulations as innovation inspiration.
Also available in Bahasa | Japanese | Korean | Vietnamese