Formulas & Recipes
Innovate with U.S. Dairy!
Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes. Search by keyword, application or industry segment, dairy product and/or specialty focus.
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Satisfying Pasta Salad
High-protein pasta salad made with low-fat cottage cheese.
U.S. Feta Melon Salad
Savory and sweet, this fresh salad hits all of your taste buds.
Cucumber, Crab and U.S. Cream Cheese Salad
Texture and flavor contrasts in the cucumber and crab are brought harmoniously together by the richness of the U.S. cream cheese.
Honey Walnut, Apple and Monterey Jack Cheese Salad
This salad is as healthy as it is beautiful.
U.S. Pepper Jack Couscous Salad
U.S. pepper jack adds a kick to this refreshing salad.
Fat-Free Thousand Island Dressing
Fat-free thousand island dressing made with whey protein.
Grilled Green Salad with U.S. Pepper Jack Cheese
U.S. pepper jack cheese gives this salad just a touch of heat, which works well with the smoky flavors of the grilled veggies.
Gouda and Strawberry Salad
This salad is a delicious side salad or make it into a meal.
Reduced-Fat French Salad Dressing
Reduced-fat, French-style salad dressing made with WPC 80.
Creamy Italian Dressing—Nonfat Dry Mix
Nonfat, creamy Italian salad dressing made with sweet whey powder.
Chilled Vegetable and Smoked Turkey Salad
This salad presents layers of earthy, smoky flavors and textures from crisp to creamy.
- Satisfying Pasta Salad