Formulas & Recipes

Making Pizza

Innovate with U.S. Dairy!

Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes. Search by keyword, application or industry segment, dairy product and/or specialty focus.

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  • Pizza

    • Parbaked Pizza Crust
      Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.
    • Pizza Dough
      Dough for pizza made with sweet whey powder.
    • Protein-Packed Flatbread
      Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.
    • Chicken Pesto Alfredo Pizza
      U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
    • Ham and Spinach Pizza
      This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!
    • Churrascaria Pizza
      Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
    • Buffalo Chicken Pizza
      Buffalo Chicken Pizza, all the steamy, creamy flavors of a favorite American snack - Buffalo wings - on a pizza!
    • Cauliflower Crust Pizza
      With U.S. parmesan and cauliflower as the base in this pizza, it makes a great alternative to a traditional flour crust.
    • High-Protein Pizza Dough
      Pizza dough made with WPC 34
    • Sicilian-Style Sausage Pizza
      U.S. ricotta is the star on this tasty pizza with tradition Sicilian toppings.
    • Mozzarella and Dry Jack Margherite Pizza
      This pizza is a take on the classic, using U.S. Dry Jack, to add a bit of nutty intensity to the traditional flavor balance.