Formulas & Recipes
Innovate with U.S. Dairy!
Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes. Search by keyword, application or industry segment, dairy product and/or specialty focus.
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Parbaked Pizza Crust
Perfect for busy kitchens that take pride in serving delicious pizza on a flavorful crust. Ready to sauce and top with your preferred toppings for a hearty pizza treat.
Dough for pizza made with sweet whey powder.
Each serving of this flatbread contains 28% of the Daily Value for protein (14 grams) and 15% of the Daily Value for calcium, as well as a loads of flavor in every bite.
Chicken Pesto Alfredo Pizza
U.S. parmesan cheese in a creamy pesto Alfredo sauce makes a wonderful alternative to a red sauce pizza.
Ham and Spinach Pizza
This pizza puts a sophisticated twist on the traditional, while delivering full flavors and melted cheesy goodness!
Grilled meats and Chimichurri sauce finish off this South American inspired pizza.
Buffalo Chicken Pizza
Buffalo Chicken Pizza, all the steamy, creamy flavors of a favorite American snack - Buffalo wings - on a pizza!
Cauliflower Crust Pizza
With U.S. parmesan and cauliflower as the base in this pizza, it makes a great alternative to a traditional flour crust.
High-Protein Pizza Dough
Pizza dough made with WPC 34
Sicilian-Style Sausage Pizza
U.S. ricotta is the star on this tasty pizza with tradition Sicilian toppings.
Mozzarella and Dry Jack Margherite Pizza
This pizza is a take on the classic, using U.S. Dry Jack, to add a bit of nutty intensity to the traditional flavor balance.
- Parbaked Pizza Crust