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• Sweet Grass Dairy

  Us Specialty Cheese Gallery > Georgia > Sweet Grass Dairy

  Sweet Grass Dairy is a grass-fed dairy operation that handcrafts cheese in the heart of the South. They are humane and sustainable farmers and have the great privilege of grazing their cows 365 days a year under the South Georgia sunshine, unconfined by barns. This is an uncommon practice that Sweet

• Hemme Brothers

  Us Specialty Cheese Gallery > Missouri > Hemme Brothers

  Almost 20 years ago, Dad saw an opportunity. Not in cheese, but in milk. He and Mom went from raising pigs to raising cows. They started a dairy without much experience, but they're not the types to shy away from the unknown. They listened and learned and learned some more, and raised their family i

• Valley Ford Cheese & Creamery

  Us Specialty Cheese Gallery > California > Valley Ford Cheese & Creamery

  Valley Ford Cheese & Creamery is a farmstead dairy product manufacturing company, located on the beautiful coastline in Sonoma County. The Bianchi family purchased the dairy farm and started milking Jersey cows in 1918, and is now in the hands of the third, fourth, and fifth generations. Pietro

• Di Bruno Bros.

  Us Specialty Cheese Gallery > Pennsylvania > Di Bruno Bros

  Di Bruno Bros. is a pioneering specialty food retailer and importer that began with a modest shop in the now-iconic South Philadelphia Italian Market in 1939. Today, they employ more than 350 proud team members and have evolved into a community-driven enterprise with five retail locations, catering,

• Zingerman’s Creamery

  Us Specialty Cheese Gallery > Michigan > Zingermans Creamery

  Way back in 2001, Zingerman's Creamery got its start making Real Cream Cheese®, an enduring Ann Arbor favorite which has been hailed by Cook's Illustrated for "its full flavor and well-rounded balance between saltiness, tanginess, and creaminess." Zingerman's specializes in making cow's and goat

• East Hill Creamery

  Us Specialty Cheese Gallery > New York > East Hill Creamery

  East Hill Creamery is owned by Gary and Betty Burley, two long-time Wyoming county dairy farmers. They started with just 18 cows back in the early 1980s and now have 800 cows, with about 60 of those cows making up the "Cheese Herd." Gary and Betty decided to start making cheese when four of their fi

• Hook's Cheese Company

  Us Specialty Cheese Gallery > Wisconsin > Hooks Cheese Company

  Hook's Cheese Company was formed in 1976 and incorporated in 1982. They make cheese in Mineral Point, Wisconsin, from cow milk produced within 4 miles of their cheese plant. They have been purchasing cow milk from the same small family farms for over 40 years. These farmers provide Hook's with the b

• BelGioioso

  Us Specialty Cheese Gallery > Wisconsin > Belgioioso

  BelGioioso Cheese is as rich in history as its cheeses are in flavor and quality. In 1979 they introduced cheeses that were known to the American consumer like Provolone, Parmesan, and Romano. They made them so well that people wanted more. So, over the years, their Master Cheesemakers introduced 28

• Saxon Creamery

  Us Specialty Cheese Gallery > Wisconsin > Saxon Creamery

  Saxon Creamery began making two cheeses from a single herd in 2007. This echoed the farmstead tradition of cheese made by many farmers in the 19th century. To connect with this tradition, Saxon Creamery's name is derived from the founding family ancestral home in Saxony, Germany. The single source o

• Willamette Valley Cheese

  Us Specialty Cheese Gallery > Oregon > Willamette Valley Cheese

  The hand-crafted artisan cheeses from Willamette Valley are thoughtfully created at their plant nestled in the lush countryside of Salem, Oregon. As part of their family dairy heritage dating back to 1962, they believe their customers deserve quality cheeses. Quality cheese begins with quality milk.