Search

• Sandwiches

  Foodservice > Sandwiches

  The sandwich is the original convenience meal. A neat and efficient way to hold and eat messy foods like cooked meats, the first sandwich dates back 2,300 years to the Qin Dynasty, when the Chinese invented the Rou jia mo, literally "meat stuffed bread." The modern hamburger is a direct descendant.

• Bakery

  Foodservice > Bakery

  Bread is one of the cornerstone foods of Western civilization. While traditional and modern bread forms-loaves, muffins, scones, baguettes, biscuits, bagels, doughnuts, pita, lavash, naan, tortilla and too many others to list by name-vary by country and even by region, butter is typically a crucial

• Lactose

  Products > Lactose

  With a wide array of uses, and the ability for suppliers to formulate custom products, U.S. lactose is in high demand. Learn about the different types of lactose.

• Why U.S. Lactose

  Products > Lactose > Why Us Lactose

  The United States leads the world in annual production of lactose, accounting for over 40%. Learn why the U.S. is such a stable supplier of quality lactose.

• Cream Cheese Filling

  Cream cheese filling made with SMP and WPC 34.

• Cheddar Cheese Sauce

  Cheese sauce with natural sharp cheddar and whole milk powder.

• Savory Cheese Scone

  Savory scones with two types of cheese and skimmed milk powder.

• Spicy Cheese Scones

  Give your scones a savoury twist with these delicious spicy cheese scones that are both buttery and rich in cheese. Serve warm with soup for a wholesome brunch.

• Cream Cheese Éclairs

  A simple tasty twist on the classic French éclair, these tempting cream cheese éclairs provide an excellent recipe for making profiteroles or cream puffs as well.

• Feb 27, 2020

  U.S. Cheese Overview

  Resources & Insights > Resources & Insights > Product Resources > Us Cheese Overview

  This 4-page brochure provides an at-a-glance overview of the U.S. cheese industry. Available in Arabic, Chinese, Korean and Vietnamese.