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• Hard-Packed Premium Ice Cream

  Premium hard-packed ice cream made with cream and sweet whey powder.

• Main Dishes

  Foodservice > Main Dishes

  As the name infers, main dish menu items are the major focus of the meal, and usually contain the primary protein. Cheese is a natural here, as its flavor and additional protein contribute to the overall ability of the dish to satiate diners. Melted on favorite meats, incorporated in baked dishes, o

• USDEC Chewy Brownie (Simplified)

  Chewy brownie made with WPC and no glycerin.

• Food Aid

  Ar Aa > Home > Food Aid

  تعرض هذه الصفحة برامج المساعدة الغذائية المقدمة من جانب مجلس صادرات الألبان والاجبان الأمريكية، فضلاً عن الفوائد الغذائية والصحية والوظيفية لمكونات الألبان الأمريكية في بيئة المعونات الغذائية.

• Dry Buttermilk & Buttermilk Powder

  Ar Aa > Home > Products > Milk Powders > Milk Powder Categories > Dry Buttermilk & Buttermilk Powder

  تعرف على سمات مسحوق الحليب الدسم وكذلك تطبيقاته النموذجية.

• Functional Properties

  Products > Permeate (Dairy Product Solids) > Functional Properties

  Permeate offers a wide range of functional benefits ranging from browning to emulsification. Get more information on the functional properties of permeate.

• Nutrition Bars & Gels

  Zh Cn > Home > Food & Beverage Manufacturing > Nutrition Bars & Gels

  体育爱好者和注重控制体重的消费者的强劲需求，使能量棒、能量饮料和能量胶开始趋于流行。制造商纷纷使用乳品来提高这些流行食品的营养价值。了解更多信息。

• Health & Nutrition

  Ar Aa > Home > Products > Permeate (Dairy Product Solids) > Health & Nutrition

  تم استخدام الجوامد لتحل محل الملح في التركيبات. تعرف على المزيد عن الفوائد الصحية والغذائية للجوامد.

• Disclaimer

  About Usdec > Sublinks > Disclaimer

  The information contained in this website is provided in support of the U.S. Dairy Export Council mission to increase the volume and value of U.S. dairy exports. We do our best to ensure that all the information contained herein is timely and accurate. Although USDEC can not accept liability for err

• Japan

  Global Presence > Usdec Offices > Japan

  USDEC representatives based in Tokyo carry out a variety of trade and media engagement programs each year to accelerate Japan's food and beverage/foodservice sector's success with sourcing and utilizing U.S. Dairy. This includes hosting seminars, participating in trade shows, and sharing timely mark