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• Why U.S. Milk Protein

  Products > Milk Proteins > Why Us Milk Protein

  U.S. production of MPC has more than doubled over the past eight years. Get more information about production and advantages of U.S. milk proteins.

• Why U.S. Whey

  Products > Whey Protein & Ingredients > Why Us Whey

  More than one quarter of the world's whey products are manufactured in the United States. Learn how the U.S. whey industry is answering the call for increased global customer demand.

• Pizza

  Food & Beverage Manufacturing > Pizza

  Both fresh and frozen pizza are some of the most commonly consumed foods in the world. Dairy plays a major part in the availability of pizza across the world. Learn more.

• Yogurt & Health

  Health & Wellness > Yogurt & Health

  A dairy food favorite of consumers of all ages, yogurt offers a wide variety of nutritious flavors and forms to meet the health and wellness needs of consumers around the world. Available in a full spectrum of flavors, with and without mix-ins like fruit, granola or even candies, from spoonable to s

• Why U.S. Milk Powder

  Products > Milk Powders > Why Us Milk Powder

  Already the world's largest producer of skim milk powder and nonfat dry milk, the U.S. is now also ramping up production of whole milk powder.

• Jul 17, 2018

  Una Nueva Era para la Proteína: El Por Qué los Lácteos de E.U.A. Destacan en un Mercado de Proteínas Saturado

  Es > Inicio > Recursos Y Percepciones > Spanish > Una Nueva Era Para La Proteínael Por Qué Los Lácteos De Eua Destacan En Un Mercadode Proteínas Saturado

  Las proteínas lácteas de EE. UU. se procesan mínimamente a partir de nuestro suministro de leche producida de manera sostenible. Las ventajas que ofrecen las proteínas lácteas incluyen una nutrición, funcionalidad y versatilidad inigualables en comparaci&oac

• Dairy Brochures

  Ja > Home > Industry Facts & Figures > Dairy Brochures

  こちらの一連の資料では、米国産乳製品の強さを多角的に取り上げています。幅広い産業展望や製品固有の視点 (チーズ、粉乳、乳由来たんぱく質、パーミエート、バターなど) で情報をお届けしています。また、お客様向けの多くのリソースに関する情報も提供しています。これを利用することによって、米国乳製品の市場での成功を促します。その他のパンフレットや対応言語も今後追加されていく予定です。ときどきこのページをご覧になり、新たに利用可能になるリソースをご確認ください。 この 4 ページのパンフレットでは、ホエイとミルクたんぱく質原料の概要を述べています。 この 2 ページのパンフレットでは、アメリカ乳製品輸出協

• Meat & Seafood

  Food & Beverage Manufacturing > Meat & Seafood

  With global sales projected to rise sharply, manufacturers are learning how dairy can enhance the taste of seafood and meats. Learn about the different applications of dairy in seafood and meats.

• Snacks

  Food & Beverage Manufacturing > Snacks

  Consumers, worldwide, demand nutritious, tasty snacks. Learn more about the use of dairy in making healthy snacks that people enjoy daily.

• Nutrition Bars & Gels

  Food & Beverage Manufacturing > Nutrition Bars & Gels

  The popularity of energy bars, drinks and gels is on the rise due to strong demand from sports enthusiasts and weight conscious consumers. Manufacturers are using dairy to enhance the nutritional value of these popular foods. Learn more.