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• Beef Patties

  Beef patties made with ISP and WPC or WPI for improved cook yield and improved juiciness.

• Bologna

  Bologna made with chicken, beef or pork, and skimmed milk powder.

• Pork and Beef Bologna

  Pork and beef bologna made with WPC 80.

• Indonesian Burger

  Indonesian-style burger with made with WPC 80 and soy protein isolate for increased yield and cost savings.

• Chicken Breast Formula with WPC

  Thermally processed chicken breast with WPC 80 for improved cooked yield and reduced-cost.

• Restructured Chicken with WPC 80

  Restructured chicken with WPC 80 for improved flavor and texture.

• 50-Percent Extended Ham

  Ham, 50% extended, made with either WPC 80 or WPI.

• Restructured 60-Precent Extended Ham with WPC 80

  Restructured, 60% extended ham made with WPC 80 for improved flavor and yield

• Hot Dogs (Non-Meat Protein Maximization)

  Hot dogs with WPC 80 or WPI used to replace a portion of the beef.

• Hot Dogs with WPC 80

  Hot dogs with WPC 80 used to replace a portion of the beef.