Reference Manual for U.S. Whey and Lactose Products

A 226-page educational guide to using U.S. whey and lactose products. Includes a description of the U.S. whey and lactose industry; definitions of whey products; descriptions of the processes used to modify and enhance certain functional properties of whey and lactose; discussions of the functional and nutritional properties of whey and lactose; and applications.

Also available for free download in Korean and Spanish