Bakery

Rich, flavorful U.S. dairy products are ideally suited to enhance numerous sweet and savory baking applications alike for the Southeast Asian palette. U.S. ingredients like permeate not only enable "better-for-you" bites by reducing sodium content, but also help to improve texture and moistness.

Banana Walnut Chocolate Chips Muffin

Classic Chocolate Brownies

Cheesy Ensaymada

Cream Cheese Éclairs

Classic Soft Wholemeal Dinner Rolls

Gula Melaka and Coconut Cake

Italian Bread Balls

Marble Cake

Mini Chocolate Malt Cream Cheese Cupcakes

Pandan Gula Melaka Cake

Pandan Sesame Cake

Parbaked Pizza Crust

Pound Cake

Spicy Cheese Scones

The recipes and formulations above contain PDF files. To read those files, you will need Adobe Acrobat Reader.

¹Formulas provided in this section are for demonstration purposes and are a starting point for product development efforts. Adjustments may be required. Please check local regulations for the use of product names and specific ingredients. For further assistance, please contact U.S. suppliers.