Formulas & Recipes
Innovate with U.S. Dairy!
Discover how versatile U.S. dairy ingredients and products can be when used in food and beverage product applications or in foodservice menu items by browsing through hundreds of innovative formulas and recipes. Search by keyword, application or industry segment, dairy product and/or specialty focus.
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Soups & Sides
Reduced-sodium Protein Udon Soup
Easy-to-prepare comfort food gets upgraded with this fresh take on a popular dish.
Hash Brown Casserole with Aged Cheddar
This taste sensation combines aged cheddar with delicious hash browns to create a flavorful casserole that offers a convenient breakfast option.
Cream of Broccoli Soup
A broccoli soup made with permeate containing 75% less sodium than broccoli soup made with salt.
- Reduced-sodium Protein Udon Soup