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  • Cheese & Beer

    Zh Cn > Home > Resources & Insights > Chinese > Cheese & Beer

    美国奶酪与啤酒品鉴指南

  • MPC: Manufacturing and Applications

    Zh Cn > Home > Resources & Insights > Chinese > Mpc Manufacturing & Applications

    牛奶浓缩蛋白

  • Nutrition Spotlight: Healthy Aging

    Zh Cn > Home > Resources & Insights > Chinese > Nutrition Spotlight Healthy Aging

    美国乳蛋白

  • Nutrition Spotlight: Active Lifestyles

    Zh Cn > Home > Resources & Insights > Chinese > Nutrition Spotlight Active Lifestyles

    美国乳蛋白

  • Nutrition Spotlight: Protein Quality

    Zh Cn > Home > Resources & Insights > Chinese > Nutrition Spotlight Protein Quality

    美国乳蛋白

  • Cheese & Wine

    Zh Cn > Home > Resources & Insights > Chinese > Cheese & Wine

    美国奶酪与葡萄酒品鉴指南

  • Gulfood Manufacturing

    Ar Aa > Home > Events > Events > Gulfood Manufacturing

    تأكدوا من المرور في طريقكم وإلقاء التحية، ونحن نتطلّع إلى رؤيتكم في دبي! أصبحت صناعة الخليج للأغذية (جلفود)، التي تدور حول معرض الخليج للأغذية الناجح بشكل كبير، بديلاً جذاباً للشركات الأمريكية التي تركّز على المكوّنات، حيث تم تصميم المعرض خصيصاً لمكوّنات الأغذية وصناعات المعالجة في منطقة الشرق الأوس

  • Why U.S. Yogurt

    Products > Yogurt > Why Us Yogurt

    Growing Yogurt Production Capacity As the popularity and demand for yogurt has fluctuated in the United States and around the world, so has U.S. production. In 2016, U.S. yogurt production was 2.02 million metric tons. Growing Yogurt Export Volume The U.S. has grown yogurt exports to 14,667 metr

  • Functional Properties

    Products > Yogurt > Functional Properties

    sdfsdfsdf Yogurt's functional properties make it a good choice for manufacturers, chefs and consumers alike. In additional to being a great ready-to-eat food, it offers additional advantages as an ingredient in manufactured products. Yogurt as a Standalone Food Yogurt can be consumed throughout the

  • Greek-style Yogurt

    Products > Yogurt > Yogurt Categories > Greek Style Yogurt

    sdfsdfsdf Since being launched in the U.S. by Fage in 1998 and by Chobani in 2007, Greek-style yogurts have enjoyed a rapid rise in popularity as consumers look to increase their protein intake. As of 2016, Greek-style yogurt accounted for 37.5% of yogurt sold to U.S. consumers.1 Greek-style yogurts

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