Yogurt is an ancient food that is enjoyed all around the world. The U.S. has been producing yogurt for decades and has almost doubled its production in the last 10 years.¹ Globally, launches of yogurt grew 15.3% from 2011-2016². The varieties of yogurt have also increased with Greek-style yogurt, Australian and Icelandic styles increasing in popularity. No matter the preferred style or flavor variety of yogurt, be it sweet or savory, U.S. manufacturers offer it. Thanks to the many U.S. yogurt processors, yogurt can continue to satisfy consumers and deliver superior nutrition through continuous innovations in flavor, packaging and nutritional composition.

U.S. yogurt typically has a shelf life of 45-60 days, as long as it is stored at 4-5°C. All dairy products, including yogurt, are tested to make sure they safe prior to sale.