Opportunities in snacking are primed for dairy ingredients

0317

Consumers have specific snacking desires throughout the day: energy in the morning, convenience in the afternoon and calming in the evening. These segmented needs are adding complexity for formulators. Food and beverage manufacturers now must consider added benefits, nutrition, unique flavor varieties, and high-quality and functional ingredients to craft stand-out snack offerings. U.S. whey proteins are high-quality, functional ingredients that complement a wide variety of flavor profiles and snacking formulations. Learn more about how whey proteins can help achieve the benefits you want in your snacks by downloading the March 2017 Dairy Detective.