U.S. Specialty Cheese Gallery > Wisconsin
Nasonville Dairy
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10898 Hwy 10 West Marshfield, WI 54449 |
| +1 (715) 676 2177 | |
| www.nasonvilledairy.com | |
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Contact:
Dave Leonhardi |
Contact Nasonville Dairy Today!
Wisconsin dairy farmers, cheesemakers, and their families have historically been the foundation for the continuity and success of Nasonville Dairy since 1885. Arnie and Rena Mae and their sons, Ken, Kelvin, and Kim Heiman, began making cheese for the dairy in 1965. Today, three generations of the Heiman family continue their commitment to the art of cheesemaking... a blend of nature, science, artistry and tradition to make Nasonville's delicious and nutritious cheese products. We value perfection and win awards, but our passion also means we never stop learning and creating the best cheeses. Our family dairy has licensed cheesemakers along with Nasonville's Master Cheesemaker Ken Heiman, who achieved this degree through dedicated study and consistent creation of exceptional cheeses and new varieties.
Meet the Cheesemaker
A licensed cheesemaker since the age of 16, Ken holds certification as a Wisconsin Master Cheesemaker in Asiago, Cheddar, Feta, and Monterey Jack. Through the years, he has helped his family's Nasonville Dairy to grow and diversify, now producing more than 40 cheese varieties. He says the Master's program has helped him not only become more skilled, but also more creative. "I'm always looking for new ideas, and the program better equips you to implement new ideas," he says. "From a marketing standpoint, it enhances consumer confidence when they know a cheese has been made by a Master."
Discover Nasonville's Specialty Cheeses
Mild Cheddar
Slight sweet, nutty cheddar flavor with smooth, semi-soft body. Shreds and slices very nicely, melts well.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |
Tomato Basil Cheddar
Slight sweet, nutty cheddar flavor with smooth semi-soft body. Shreds and slices very nicely, melts well and finished with dried tomato and basil flavor.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |
Three Pepper Colby Jack
Slightly sweet, nutty cheese flavor with smooth, semi-soft body. Shreds and slices very nicely, melts well - distinct pepper flavor and heat.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |
Monterey Jack Cheese with Jalapeno
Slightly sweet, nutty cheese flavor with smooth semi-soft body. Shreds and slices very nicely, melts well - distinct Jalapeno flavor and heat.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |
Horseradish & Chives Monterey Jack
Slightly sweet, nutty cheese flavor with smooth semi-soft body. Shreds and slices very nicely, melts well - distinct Horseradish and chive flavor and heat.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |
Blue Marble Jack
This is an award-winning Nasonville Original. The strength of Blue Cheese lightens up a bit with the addition of creamy Marble Jack. This perfect pairing makes all your recipes brighter without overpowering flavor. The hint of goodness will make your next snack or meal memorable. Slight sweet, nutty cheese flavor with smooth semi-soft body. Shreds and slices very nicely and melts well with a distinct Blue cheese finish.
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Shelf Life: 180 days |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; random weight |