U.S. Specialty Cheese Gallery > Vermont

Cabot Creamery

Cabot 193 Home Farm Way
Waitsfield, VT 05673
+1 (802) 496 1233
www.cabotcheese.coop

Contact: Brian Littlefield
blittlefield@cabotcheese.com


Contact Cabot Creamery Today!

Cabot Creamery, founded in 1919, has its roots in Cabot, Vermont. We are a cooperative, which means the 1,100 farm family members throughout New England and upstate New York own it, and 100% of profits go to the farmers. As employers and dairy farmers, we still honor the frugal values of those bygone times. Over the years, Cabot has thrived and grown through the hard work, collaborative spirit, and persistent commitment of their family farm owners throughout New England and upstate New York who raise their herds to produce quality milk.

Meet the Cheesemakers

Beth & BobIn addition to running their dairy business along with son David and his wife, Asia, Beth and Bob Kennett have hosted guests on their picturesque farm for decades. Visitors come from all over to experience the daily rhythm of farm life and explore the natural beauty of the area. Each day is bookended by wholesome home-cooked breakfasts and dinners around the big farmhouse table. Many families make it an annual tradition. "We have made the most phenomenal friendships," Beth says, "the world has come to us." The five-story barn at Liberty Hill Farm dates back to the 1780s and is crowned by a cow-shaped weather vane. The Kennetts, who both came from families with deep farming heritage, first fell in love with Liberty Hill when on their honeymoon in the area, but it was not for sale. A few years later, fate brought them back to the farm, which was then on the market. They wrote a check for $500 - "all the money we had," says Beth - and never looked back.

Discover Cabot Creamery's Specialty Cheeses

Mild White Cheddar

Mild white cheddarThis is where it all begins. For grownups and children alike, Cabot's kid-approved Mild is an excellent introduction to the world of all-natural premium Cabot cheddar. Slice it and pack it into lunch boxes or pair it with warm apple pie. The flavor is buttery, smooth and mellow. It is naturally lactose-free and gluten-free.

Shelf Life: 150 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight

award

  • 2017 - Bronze, U.S. Championship Cheese Contest

Medium Yellow Cheddar

Medium Yellow CheddarCabot is proud to introduce their Medium Yellow Cheddar! Offered in a sliceable and dice-able 8-ounce (227g) bar, this cheese is a buttery Cheddar with a gentle bite. Perfect for kids, snackers, and cheese connoisseurs alike, this Medium Yellow Cheddar is a milder and creamier taste of the dairy farm. This delicious Cheddar variety pairs a naturally aged, buttery bite with a smooth texture for a tasty treat on-the-go or in prepared dishes.

Shelf Life: 360 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight

Vermont Sharp White Cheddar

Vermont Sharp White CheddarMelt it in a grilled cheese sandwich and you're likely to be labeled a culinary ninja. Perfect for all-around grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Cabot fans will tell you to pair with sweet tart apples, Bartlett pears, and crusty sourdough bread.

Shelf Life: 360 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight

award

  • 2016 - Best of Class, U.S. Championship Cheese Contest

Vermont Sharp Yellow Cheddar

Vermont Sharp Yellow CheddarPerfect for snacking, grating, cooking and melting. It has a creamy, smooth texture and a slightly acidic taste. Nuances of sweetness are balanced with a rich buttery tang. Pasteurized cows' milk. Microbial rennet. Naturally lactose free, and annatto added for color. Aged approximately 6-8 months.

Shelf Life: 360 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight

award

  • 2016 - Best of Class, U.S. Championship Cheese Contest

Vermont Extra Sharp White Cheddar

Vermont Extra Sharp White CheddarSlightly crumbly texture with a sophisticated citrusy tang and an acidic bite reflecting the terroir of New England (the "East Coast Bite"). A stellar snacking cheese that is also excellent for cooking. Pasteurized cows' milk with microbial rennet. Naturally lactose free, and annatto added for color. Aged approximately 12-14 months.

Shelf Life: 360 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight

Vermont Extra Sharp Yellow Cheddar

Vermont Extra Sharp Yellow CheddarOur Lactose-Free Extra Sharp cheddar is aged for 12 months and has a sophisticated citrusy flavor. Everyone likes options, so we've produced it in traditional and in yellow. It's got that perfect "East Coast Cheddar Bite" and makes for excellent snacking paired with roasted nuts and chilled beer. Aged approximately 12-14 months.

Shelf Life: 360 days

Raw Milk Cheese: No Cut: Vacuum-packed retail; exact weight