U.S. Specialty Cheese Gallery > Oregon
Rising Sun Farms
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5126 South Pacific Hwy Phoenix, OR 97535 |
| +1 (541) 535 8331 x203 | |
| www.risingsunfarms.com | |
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Contact:
Elizabeth Fujas |
Contact Rising Sun Farms Today!
Rising Sun Farms is committed to producing top quality foods, full of flavor and wholesome goodness. Over 80 international awards for product excellence can't be wrong! For years Rising Sun Farms has been ahead of the markets by recognizing and setting industry trends. Rising Sun Farms remains prepared to meet future demands with the highest level of manufacturing standards and efficiencies, along with an eye for ground-breaking market trends and niche opportunities.
Meet the Cheesemakers
Elizabeth met her husband Richard in 1980 while they were both sailing around the world. When they decided to put down roots, they settled on a remote, pristine farm in Oregon overlooking the beautiful Cascade Mountains. They began to grow herbs to meet the new demand for healthier foods and made pesto sauces for the local market. It became incredibly popular, and they rapidly expanded their product line and moved to Phoenix, Oregon.
Discover Rising Sun's Specialty Cheeses
Pesto Dried Tomato Cheese Torta
Rising Sun's Pesto Dried Tomato Torta has a base layer of creamy white cheese, followed by a layer of green pesto, and topped with a layer of deep red tomato pieces. It has full-bodied parmesan overtones blended with the sweetness of basil and a hint of garlic. Thick, smooth and creamy with small bits of tender/chewy tomato. Low sodium and naturally gluten-free.
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Shelf Life: 6 weeks (18 months frozen) |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; exact weight |
- 2008 - Gold, Los Angeles International Dairy Competition
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- 2006 - Bronze, World Cheese Awards
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- 2005 - Silver, World Cheese Awards
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- 2001 - Best of Aisle, New York Fancy Food Show
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- 1999 - First, Superior Product Awards Competition
Marionberry Cheese Torta
Rising Sun Farm's Marionberry Cheese Torta has a sweet and tangy mix of apricot and Marion Blackberry. Blended from cream cheese, it is thick, smooth, and creamy with a pale purple appearance with specks of cranberry and apricot.
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Shelf Life: 6 weeks (18 months No frozen) |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; exact weight |
- 2012 - Gold, Los Angeles International Dairy Competition
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- 2010 - Second, American Cheese Society
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- 2008 - Bronze, World Dairy Expo
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- 2008 - Gold, Los Angeles International Dairy Competition
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- 2007 - Third, American Cheese Society
Gorgonzola Cheese Torta
Rising Sun Farm's Gorgonzola Cheese Torta features ruby red dried cranberries and chopped hazelnuts over a creamy off-white base with pieces of pear and cranberry and flecks of blue cheese. Its cream cheese flavor is rich and buttery with pungent gorgonzola blended with sweet pears and tangy cranberries, with a finish of smoky notes of toasted hazelnuts.
|
Shelf Life: 6 weeks (18 months frozen) |
Raw Milk Cheese: No | Cut: Vacuum-packed retail; exact weight |
- 2012 - Gold, Los Angeles International Dairy Competition
-
- 2009 - First, American Cheese Society
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- 2008 - Gold, Los Angeles International Dairy Competition
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- 2003 - Second, World Cheese Awards