U.S. Specialty Cheese Gallery > New Jersey

Schuman Cheese

	40 New Dutch Lane Fairfield, NJ 07004
	+1 (213) 453 3550
	www.schumancheese.com
	Contact: Timmah Allen tallen@schumancheese.com

Contact Schuman Cheese Today!

For four generations, the Schuman family has earned a reputation for delivering world-class cheese solutions to customers around the globe. Whether making award-winning cheeses in Wisconsin or crafting inspired new cheese products, Schuman Cheese has never strayed from its core purpose: to enhance everyday eating experiences with the highest quality cheese. Schuman Cheese is proud to offer a full line of world-class Italian and artisan cheeses, which are marketed under its own brands as well as private labels.

Great milk is the key to great cheese, and Schuman Cheeses are made using farm-fresh milk from cows in the heart of America's dairy country. A favorable environment and exclusive, long-term relationships with a handful of local dairy farms result in the perfect milk for Schuman Cheese's exceptional quality and flavor. Explore how a genuine passion for great cheese, along with investments in the best people and facilities, continue to honor founder Arthur Schuman's legacy at SchumanCheese.com.

Meet the Cheesemaker

Christophe Megevand is head cheesemaker at Schuman Cheese, where he puts 38 years of experience formulating and crafting hard and soft cheeses to work every day. Christophe, who was raised in France and trained in the preparation of French artisan cheeses, oversees the production of the entire line of Schuman cheeses, including the Cello and Yellow Door Creamery brands, as well as the development of several other specialty cheeses. He is genuinely passionate about his craft, and it shows in the exciting offerings he takes personal pride in creating.

Discover Schuman's Specialty Cheeses

Cello Copper Kettle Parmesan

This Parmesan has the rich, nutty authentic flavor of Grana Padano. Made with strict -traditional methods, this award-winning cheese is produced using the highest quality ingredients. Its crunchy texture and robust flavor are the result of brining in natural sea salt and aging in a temperature-controlled environment. Each wheel is hand selected once its intense flavor has reached the peak of perfection. The Cello Riserva Family of hard cheese wheels includes Artisan Parmesan, Traditional Romano, Asiago, and Fontal.

Shelf Life: 365 days

Raw Milk Cheese: No

Cut: Vacuum-packed retail; exact weight

2017 - First, American Cheese Society
- 2017 - Third, U.S. Championship Cheese Contest
- 2015 - First, American Cheese Society
- 2014 - Silver, World Cheese Awards
- 2013 - Second, World Dairy Expo
- 2012 - Third, World Championship Cheese Contest
- 2011 - Third, American Cheese Society
- 2011 - Bronze, World Cheese Awards
- 2009 - Second, U.S. Championship Cheese Contest
- 2009 - Bronze, World Cheese Awards

Parmesan Whisps

The perfect snack food, Whisps are made from just one wholesome ingredient. Cello's award-winning cheese is baked into a flavorful, airy, crispy - Whispy! - bite. An excellent source of protein and calcium, Whisps give you a feel-good, real food snacking experience without the guilt. Eat them as-is or toss them on a salad or appetizer plate for flavor and crunch! The Cello Whisp family of baked cheese snacks includes Parmesan Whisps, Cheddar Whisps, and Pepper Jack Whisps.

Shelf Life: 365 days

Raw Milk Cheese: No

Cut: Vacuum-packed retail; exact weight

2016 - Third, World Championship Cheese Contest
- 2016 - Best of Class, World Championship Cheese Contest
- 2016 - Bronze, International Cheese Awards
- 2016 - Gold, World Cheese Awards
- 2015 - Second, U.S. Championship Cheese Contest

Cello Rich & Creamy Mascarpone

Award-winning Cello Rich & Creamy Traditional Italian Style Mascarpone is crafted by artisans who take great pride in the Cello name. This award-winning cheese is made from fresh cow's milk and sweet cream with no preservatives. Its delicate, sweet flavor and smooth consistency is hand-crafted, just like the expert mascarpone cheesemakers from Italy. Schuman also offers Cello Thick & Smooth Mascarpone, also a multi-award-winning cheese, made with fresh milk and sweet cream. It is perfect as a spread for bagels, or to top or fill French toast and crepes. Use it to frost a cake, or give cannolis a new dimension with a fresh, creamy filling. The rich flavor and smooth consistency also lend a boost to your favorite Italian sauces.

Shelf Life: 180 days

Raw Milk Cheese: No

Cut: No vacuum-packed retail cuts

2017 - Second, World Dairy Expo
- 2017 - Third, Wisconsin State Fair
- 2017 - Third, World Dairy Expo
- 2016 - Second, Wisconsin State Fair
- 2015 - Second, American Cheese Society
- 2014 - Second, Wisconsin State Fair
- 2014 - Best of Class, World Championship Cheese Contest
- 2014 - Gold, Los Angeles International Dairy Competition
- 2013 - Gold, Los Angeles International Dairy Competition
- 2011 - Gold, World Cheese Awards
- 2010 - Second, World Championship Cheese Contest
- 2010 - Third, American Cheese Society
- 2009 - Second, Wisconsin State Fair
- 2009 - Third, American Cheese Society
- 2009 - Best of Class, U.S. Championship Cheese Contest

Cello Sliced Cheese Trays

Schuman's Cello brand offers a wide variety of cheese trays that are pre-cut for easy convenience and quick sales. The Grill Pack features assorted pre-sliced cheeses as perfect, no-fuss options for topping burgers, chicken, panini, and gourmet grilled cheese. The Grill Pack includes slices of all your favorite grilling cheeses - Cheddar, Swiss, and Pepper Jack-all Cello quality to match your outstanding grilling achievements.

Shelf Life: 120 days

Raw Milk Cheese: No

Cut: Vacuum-packed retail; exact weight

Gorgonzola and Gorgonzola Crumbles

Made with sea salt and fresh cows' milk, Schuman's Gorgonzola cheese is aged for 90 days to produce greenish marble veins and a soft, crumbly texture. The robust, piquant flavor is ideal for topping salads and burgers and as a base for rich cream sauces.

Shelf Life: 150 days

Raw Milk Cheese: No

Cut: No vacuum-packed retail cuts

2017 - Second, Wisconsin State Fair
- 2017 - Bronze, International Cheese Awards
- 2016 - Second, World Dairy Expo
- 2016 - Best of Class, World Championship Cheese Contest
- 2016 - Gold, International Cheese Awards
- 2015 - Third, U.S. Championship Cheese Contest
- 2015 - Third, American Cheese Society
- 2014 - First, Wisconsin State Fair
- 2014 - First, World Dairy Expo
- 2014 - Second, World Dairy Expo
- 2013 - Second, American Cheese Society
- 2012 - Second, World Dairy Expo
- 2011 - First, World Dairy Expo
- 2011 - Best of Class, U.S. Championship Cheese Contest
- 2011 - Bronze, World Cheese Awards
- 2010 - First, American Cheese Society
- 2010 - Bronze, World Cheese Awards Contest
- 2009 - Second, U.S. Championship Cheese Contest
- 2007 - First, American Cheese Society
- 2006 - Best of Class, World Championship Cheese Contest

Fresh Grated Parmesan

Schuman's Cello Parmesan is a cow's milk cheese that is aged over 10 months. It is 100% natural and does not use any preservatives or fillers. Cello Parmesan's delicious flavor will add distinction to every dish you prepare. Available for foodservice or retail as Fresh Shredded, Grated, Shaved Parmesan & Dehydrated Parmesan

Shelf Life: 180 days

Raw Milk Cheese: No

Cut: No vacuum-packed retail cuts