The success of The Probiotic Cheese Company is more than just the creation of a thriving cheese business. It is the heart, the passion and the true belief that everyone can become healthier and happier human beings by eating naturally nutritious foods. Probiotic Cheese Company wanted to make their probiotic cheese, made from pasteurized milk, a new healthier snack for children, pregnant women, diabetics, and athletes - basically, anyone that is interested in healthy food and becoming more fit. Thus, they call their probiotic cheese "the New Fit Food!" Cheese is a nearly perfect food, but it has lost most of its natural immune benefits due to pasteurization. By using nature's own way of enhancing our immune system, Probiotic Cheese Company is re-introducing the health benefits of live cultures into their delicious probiotic cheese. In bringing together the medical knowledge of Mark. R. Windt, M.D., and the business expertise of Roxanne Barnes, MBA, and their shared love of cheese, they feel that The Probiotic Cheese Company begins a new revolution in health with the introduction of their first probiotic cheese.