U.S. Dairy Products > Whey Protein & Ingredients
Whey products improve texture, enhance flavor and color, emulsify and stabilize, improve flow properties and dispersibility in dry mixes, help extend shelf-life and exhibit a range of other properties that increase food product quality. Whey proteins are high-quality proteins naturally found in dairy that can increase the nutritional value of dairy foods, bars, smoothies, sauces, dips and more.
An economical source of dairy solids for bakery, snack, confectionery and other food products.
A valuable source of protein and dairy solids for use in a wide array of food and beverage applications.
A valuable source of dairy solids for use in bakery, sodium reduction and other products.
An alternative to sweet whey powder for use in dairy, meat, snack and other applications.
A concentrated source of high-quality protein for dairy, bakery, meat, snack and confectionery products.
A natural milk calcium suitable for nutritional supplements, baked goods, beverages and many more.
An ingredient high in lactose content for use in dairy, bakery, confectionery and other nutritional products.
A source of high-quality protein with good emulsifying and fat binding properties for a variety of health and wellness applications.
Lactoferrin can be used in medicine and food to provide many health benefits.