U.S. Dairy Products
Permeate, often labeled as dairy product solids, is a high-lactose dairy ingredient produced through the removal of protein and other solids from milk or whey. U.S. whey and milk permeate is highly regarded for its salty flavor enhancement characteristics, making it an ideal replacement for more costly ingredients while maintaining consumer-acceptable flavor. As consumers look to reduce their sodium intake, permeate shows great promise for a wide range of formulations, including bakery, soup, prepared meals and more. In addition, the high lactose in permeate contributes to the browning appearance and pleasant caramelized aroma of baked goods.
U.S. suppliers have invested research and development efforts revealing the sensory, functional and nutritional benefits of whey and milk permeates as cost-saving, flavor-enhancing ingredients. Moreover, U.S. permeate production has significant continued upside growth potential, enabling a stable, quality supply for years to come.
Key product offerings include milk permeate, whey permeate and delactosed permeate.
Learn the benefits of using U.S. permeate in delicious food and beverages.
Resources & Insights
A collection of downloadable and printable publications and materials is available to global customers who wish to further their knowledge and understanding of the functional and nutritional benefits of U.S. permeate and other dairy ingredients. Check out these valuable resources!
Get this brochure highlighting permeate's composition and key benefits.
Watch this video discussing how permeate enhances saltiness without added sodium.
Access article from Food Product Design on permeate's sodium-reduction potential.
Formulas & Recipes
Visit the Formulation Database to find prototypes that feature permeate. Hundreds of innovative ideas are at your fingertips.
Low sodium almond and apricot muffins made with permeate.
This delicious snack provides a good source of protein for an authentic soft pretzel flavor experience.
Chocolate brownies made with delactosed permeate.