Media Center

News Releases

2018 News Updates

MOU Signed with Taiwan's National Kaohsiung University of Hospitality and Tourism

November 19, 2018 | Kaohsiung City, Taiwan

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Variety and Versatility of U.S. Cheese on Display at Food&HotelHanoi

November 28, 2018 | Hanoi, Vietnam

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USDEC Launches New Cheese Education Program

October 3, 2018 | Dubai, United Arab Emirates

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Innovation with U.S. Dairy Ingredients Is a Recipe for Success

October 3, 2018 | Indonesia

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New Benefits of Whey Proteins from Dairy Uncovered

September 12, 2018 | Arlington, VA

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For the Complete Protein Package, Look to U.S. Dairy

June 21, 2018 | Arlington, VA

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U.S. Dairy Partnership Inspiring Food Innovation in Southeast Asia

May 31, 2018 | Singapore

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U.S. Dairy Driving Health and Nutrition Innovation in Vietnam

May 15, 2018 | Vietnam

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Discover U.S. Cheeses Starring in Southeast Asia Culinary Events

April 17, 2018 | Singapore

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New USDEC-Jiangnan University partnership highlights U.S. Dairy's elevated commitment to China

April 2, 2018

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2017 News Updates

U.S. Dairy Led Korean Conference Reinforces Commitment to Global Partners

November 8, 2017

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U.S. Cheese Varieties for South Korea and Beyond

November 8, 2017

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IFT17 Pre-show Release

June 15, 2017

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Food & Hotel Vietnam - Pre-show Release

April 18, 2017

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2016 News Updates

Bali Nutrition Conference

August 8, 2016

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Welcome to IFT 2016!

July 17, 2016

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Food & Hotel Asia 2016

March 29, 2016

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2015 News Updates

U.S. Dairy Conference in Idaho

September 15, 2015

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Golden Opportunity for Dairy Proteins

September 8, 2015

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IFT 2015 News Release

July 12, 2015

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ASEAN Cheese News Release

April 17, 2015

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ASEAN Dairy News Release

April 17, 2015

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Permeate Press Release

April 10, 2015

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Stuart Phillips Press Release

March 26, 2015

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USDEC Launches New Website

February 19, 2015

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2014 News Updates

U.S. Dairy Ingredients Are Nourishing Ideas at IFT 2014

June 5, 2014

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New Meta-Analysis Builds on the Power of Whey Protein for Improved Body Composition

April 15, 2014

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