June 3–5, 2019
New Orleans, LA, USA
Don’t miss this chance to interact with multiple dedicated U.S. dairy suppliers and producers. Be sure to mark your calendar and plan to stop by the USDEC booth #5613.
Knowing that consumers around the world are looking for innovative approaches to deliver the nutritious benefits of U.S. dairy ingredients (check out this information on whey protein and permeate product introductions), USDEC, in partnership with affiliated university application labs, developed prototypes that bring to life those benefits in trendy, on-the-go applications, including a Calamansi Protein Gel Snack (by the Wisconsin Center for Dairy Research) and a Protein-powered Curry Hummus (by the Midwest Dairy Foods Research Center at the University of Minnesota).